1 T. cocoa powder
1 – 1 1/2 T. honey (to taste)
1 cup rice milk, or rice and coconut milk combo (my favorite)
Place the cocoa powder and honey in a small saucepan along with half of the milk and heat while stirring to combine all ingredients. Add the rest of the milk and heat to the desired temperature before serving.
(Other milks can be used, but I think that rice or coconut results in the best tasting hot chocolate)