Asian Style Salad Dressing

1/4 cup agave nectar (preferably raw)
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Soy Sauce (or Nama Shoyu)
1 /2 Tablespoon Apple Cider Vinegar
1/2 cloves of finely minced garlic
1 teaspoon grated ginger (I keep ginger root in the freezer to have it on hand all the time)

Mix together well by whisking, shaking in a jar (with lid), etc.
That’s it.

This is great on cabbage. In fact, that’s what we’ve used it for, thinly sliced cabbage salad. Optional additions include matchstick carrots and sesame seeds (unhulled).



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