Of course leftovers from dinner are always an option.
Green Salad with lemon & Olive Oil dressing, like I mention in this post.
Have a green smoothie.
I use the instant black bean soup mix from the bulk bin at Good Earth, mix with just enough water to give it a refried bean consistency.
Toast the corn tortillas in a hot cast iron pan, or if you don’t have cast iron you may need oil, alternatively you could bake them to a crisp (here’s how).
Top with the beans, lettuce, onion, tomato, black olives, and salsa.
Chickpea sandwiches using this recipe for the filling.