First of all, in addition to any suggestions listed here, or in my last post on Thanksgiving consider all of the side dishes your family traditionally serves, many of which can be served as is.
Growing up, my family always started the meal with a relish tray, among other things (carrots, broccoli, etc.) this must include olives – black and green (just your regular grocery store varieties).
Try this this UnTurkey recipe by Miyoko Schinner
Sweet Potatoes, baked and served with a bit of Olive oil and salt and pepper.
Rolls, try Rhetta’s dinner rolls as posted on Simple, Healthy, Tasty
Grain and bean salads, like this one.
Hope you all enjoy your Thanksgiving dinner next month :-).
(Be sure to plan early so you’ll have all the necessary ingredients on hand.)