31 Days of Menus: A few more Thanksgiving ideas

First of all, in addition to any suggestions listed here, or in my last post on Thanksgiving consider all of the side dishes your family traditionally serves, many of which can be served as is.

Growing up, my family always started the meal with a relish tray, among other things (carrots, broccoli, etc.) this must include olives – black and green (just your regular grocery store varieties).

Try this this UnTurkey recipe by Miyoko Schinner

Sweet Potatoes, baked and served with a bit of Olive oil and salt and pepper.

Rolls, try Rhetta’s dinner rolls as posted on Simple, Healthy, Tasty

Steamed Broccoli

Green Salads

Grain and bean salads, like this one.

Hope you all enjoy your Thanksgiving dinner next month :-).
(Be sure to plan early so you’ll have all the necessary ingredients on hand.)



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s