Cinnamon Rolls

O.k. You’ll need 2/3 of the Basic Bread Dough Recipe, the variation involving more honey 😉 (I bake the other third into a loaf).

Then, mix up the filling:

3/4 cup chopped walnuts
6 Tablespoons raisins
2 Tablespoons sucanat
3/4 cup liquid honey
up to 6 Tablespoons water, as needed
2 Tablespoons flour
2 to 3 teaspoons powdered cinnamon

Stir together in a small bowl, add water if needed to make the filling more spreadable.

Then, divide the dough in two and roll into rectangles, approximately 18 X 11 inches, the dough will be about 1/4 inch thick.
Spread 1/2 of the filling over each rectangle, leaving the border uncovered. Roll up, from the long side, and pinch closed to seal.
Slice into rolls with a sharp knife (or use dental floss if you want), I cut mine 1 1/2 to 2 inches thick. Place in a greased rectangular (13 X 9 inch) glass pan. Let raise 30 to 45 minutes and bake at 350 degrees Fahrenheit for 35 minutes.



2 thoughts on “Cinnamon Rolls

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s