A pretty basic recipe, but here it is, just in case anyone needs it.
1 perfectly ripe avacado, peeled & seeded
About 1 Tablespoon of freshly squeezed lemon juice (to taste)
Sprinkle on some sea salt, preferably Redmond’s
And, add a clove of diced garlic (FRESH garlic, not the jarred in the fridge stuff and no powder!)
Mash it all together with a fork, enjoy!
And yes, that’s more than a clove of garlic, about 3 to be exact. But, I’m sick so besides the fact that I couldn’t taste the one clove, the actual guacamole in these photos was for medicinal purposes.
“Let your food be your medicine, and your medicine your food.” – Hippocrates