This post is dedicated to Caren, who doesn’t eat flour products, but really wanted some cookies. So, last week we came up with these.
1 1/2 cups grain sweetened (dairy free) chocolate chips
1/2 cup peanut butter (Sugar-free, we’re talking peanuts and maybe salt)
1 1/2 teaspoons vanilla extract
2 1/2 cups of rolled oats
Melt the Chocolate Chips over low heat, then add the Peanut Butter and stir to combine. Remove the mixture from the heat and add in the vanilla extract and oats. Drop by large tablespoons onto wax paper, and let them cool off and set up.
Hope you enjoy these as much as we did!