We had this delicious asparagus yesterday, and I would never have thought of preparing it this way if it weren’t for the Fat Free Vegan blog. It’s so simple and easy, steamed asparagus topped with lemon zest and a bit of sea salt, then served with a slice of lemon. Or, you could just put the lemon juice on to start with, but I like the individualized at the table method best.
I went ahead with the Baba Ghanouj plan. It looked great, it tastes pretty good, But – I must have done something weird with the garlic. My guess is that my roasted cloves were not entirely roasted, because this is strong stuff. (And no Melissa, I didn’t double the garlic. I never do with this cookbook 🙂 ) In spite of that, I tried it with pita bread triangles.
And today used it in a pita sandwich, my favorite option so far. Just having the Baba Ghanouj on hand made me want to stop at The Pita Pit for dinner. So, I made a pita pit inspired sandwich at home instead. Complete with salt & pepper, and a dash of rice vinegar.