Instant Black Bean soup mix (from Good Earth’s bulk bins)
Corn tortillas
lettuce
tomato
olives
onion
salsa
Mix the soup with just enough water to give it a refried bean consistency.
Toast the corn tortillas in a hot cast iron pan, or if you don’t have cast iron you may need oil, alternatively you could bake them to a crisp (here’s how).
Top with the beans, lettuce, onion, tomato, black olives, and salsa.
Yumm!
